Apple Salsa with Cinnamon Chips
Apple Salsa Ingredients:
1 Sweet HoneyCrisp Apple, cored and diced 1 Tart GrannySmith Apple, cored and diced Zest from Fresh Lime 4 Tbsp Lime Juice 4 Tbsp Lindsey's Sweet Apple Cider 1/2 Red Onion, diced 1 Fresh Jalapeno, diced 2 Tbl Fresh Cilantro, minced 1 Tbl Extra Virgin Olive Oil 1 -2 Tbl Raw Honey 1-2 Tbl Fresh Ginger, peeled and diced (may use crystalized ginger) Salt and Pepper to taste
Combine all ingredients
Refrigerate for 3 hours or overnight
Serve with Cinnamon Chips (recipe found below)
Cinnamon Chip Ingredients:
8 Flour Tortillas, 7-8 inch diameter 1 Tbl Water 1/4 cup Sugar 2 tsp Ground Cinnamon
Brush Tortillas lightly with water.
Combine sugar and cinnamon and sprinkle over tortillas.
Cut each into eight wedges and place in a single layer on ungreased baking sheet
Bake at 400° for 6-8 minutes or until lightly browned.
Cool and serve with Apple Salsa