Apple Salsa Ingredients:1 Sweet HoneyCrisp Apple, cored and diced
1 Tart GrannySmith Apple, cored and diced
Zest from Fresh Lime
4 Tbsp Lime Juice
4 Tbsp Lindsey's Sweet Apple Cider
1/2 Red Onion, diced
1 Fresh Jalapeno, diced
2 Tbl Fresh Cilantro, minced
1 Tbl Extra Virgin Olive Oil
1 -2 Tbl Raw Honey
1-2 Tbl Fresh Ginger, peeled and diced (may use crystalized ginger)
Salt and Pepper to taste
Instructions:

Combine all ingredients
Stir well
Refrigerate for 3 hours or overnight
Serve with Cinnamon Chips (recipe found below)

Cinnamon Chip Ingredients:8 Flour Tortillas, 7-8 inch diameter
1 Tbl Water
1/4 cup Sugar
2 tsp Ground Cinnamon
Instructions:

Brush Tortillas lightly with water.
Combine sugar and cinnamon and sprinkle over tortillas.
Cut each into eight wedges and place in a single layer on ungreased baking sheet
Bake at 400° for 6-8 minutes or until lightly browned.
Cool and serve with Apple Salsa