Apple Salsa with Cinnamon Chips

May 3, 2016

Apple Salsa Ingredients:

1 Sweet HoneyCrisp Apple, cored and diced
1 Tart GrannySmith Apple, cored and diced
Zest from Fresh Lime
4 Tbsp Lime Juice 
4 Tbsp Lindsey's Sweet Apple Cider
1/2 Red Onion, diced
1 Fresh Jalapeno, diced
2 Tbl Fresh Cilantro, minced
1 Tbl Extra Virgin Olive Oil
1 -2 Tbl Raw Honey
1-2 Tbl Fresh Ginger, peeled and diced (may use crystalized ginger)
Salt and Pepper to taste

  1. Combine all ingredients

  2. Stir well

  3. Refrigerate for 3 hours or overnight

  4. Serve with Cinnamon Chips (recipe found below)


Cinnamon Chip Ingredients:

8 Flour Tortillas, 7-8 inch diameter
1 Tbl Water
1/4 cup Sugar
2 tsp Ground Cinnamon

  1. Brush Tortillas lightly with water.  

  2. Combine sugar and cinnamon and sprinkle over tortillas.

  3. Cut each into eight wedges and place in a single layer on ungreased baking sheet

  4. Bake at 400­° for 6-8 minutes or until lightly browned.

  5. Cool and serve with Apple Salsa










Please reload

Our Recent Posts

June 1, 2018

Please reload


Please reload


Please reload

©2018 by Lindsey's. Proudly created with