Meat

Our farm-fresh beef and pork is raised in Rexford and has no antibiotics or hormones. All meat is kept frozen to ensure freshness.

All pricing is per pound. Not all cuts will be available at all times; if looking for something specific, please call and talk to an associate.

Beef

90-95% Lean Ground Beef

• Bulk  $4.99

• Patties  $5.29
   

• Stew Beef (lean)  $4.99
   

Roasts

• Boston  $4.69

• Bottom Round $3.99

• Brisket (pot/oven)  $4.99

• Eye of Round  $4.99

• Sirloin Tip  $4.99

• Top Round  $4.99
   

Steaks

• Beef Jerky  $24.99

• Chuck Steak  $3.49

• Cube (Swiss Steak)  $4.59

• Eye Round  $5.99

• Flank  $6.99

• London Broil  $4.99

• NY Strip  $9.99

• Rib  $6.99

• Sirloin (boneless)  $6.99

• Sirloin Tip  $5.99

• Skirt  $8.99

• Tenderloin  $12.99

• Top Round  $4.99
   

Misc.

• Beef Liver  $1.49

• Kidney or Heart  $0.99

• Oxtail  $2.59

• Short Ribs  $1.49

• Soup Bone (Meaty Shank)  $2.59

• Soup Bone (Large Knuckle)  $1.49

• Tongue  $1.99
   

For Our Animal Friends

• Dog Bones (Very Large Knuckle)  $0.49

• Neck Bones (Oxtail Substitute)  $0.99

• Marrow Bones  $1.00

• Suet  $0.79

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Pork

Pork Sausage

• Bulk  $3.99

• Links  $4.99
  (Available varieties: Breakfast, Hot Italian, & Sweet Italian)

Smoked Pork

• Ham (Boneless)  $4.59

• Ham (Bone-in)  $3.59

• Smoked Ham Slices  $3.99

• Bacon (Sliced)  $6.99

• Ham Hocks  $2.99

Fresh Pork

• Fresh Ham  $2.99

• Ground Pork  $3.99

• Fresh Ham Slices  $3.99

• Pork Chops (loin)  $5.29

• Pork Chops (center)  $5.29

• Pork Chops (large)  $4.29

• Pork Butt (boneless)  $3.99

• Pork Shoulder Steaks  $2.99

• Spare Ribs  $4.99

Misc.

• Heart  $0.99

• Kidney  $0.99

• Neck Bones  $0.69

• Tongue  $0.99

• Liver  $0.99